Indian Butter Chicken

Factor

Fat 70% Carbs 10% Protein 20%
Percent Calories

1 tray of indian butter chicken (Factor) contains 650 Calories. The macronutrient breakdown is 10% carbs, 70% fat, and 20% protein. This is a good source of protein (57% of your Daily Value), potassium (25% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For 1 tray of indian butter chicken (346g)

Nutrient Value %DV
Calories 650
Fats 51g 65%
Saturated fats 22g 110%
Trans fats 1g
Cholesterol 180mg 60%
Sodium 870mg 38%
Carbs 17g 6%
Net carbs 13g
Fiber 4g 14%
Sugar 7g
Protein 32g
Calcium 210mg 21%
Iron 3mg 35%
Potassium 1180mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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