Imported Capers, in Vinegar

in Vinegar, Sclafani

Percent Calories

4 tsp drained of imported capers, in vinegar (in Vinegar, Sclafani) contains 5 Calories. The macronutrient breakdown is NaN% carbs, NaN% fat, and NaN% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 4 tsp drained of imported capers, in vinegar (25g)

Nutrient Value %DV
Calories 5
Fats 0g 0%
Saturated fats
Trans fats
Cholesterol
Sodium 340mg 15%
Carbs 0g 0%
Net carbs -1g
Fiber 1g 4%
Sugar
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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