Iced Gingerbread Latte with 2% Milk and Whip, Venti

Iced Gingerbread Latte Venti Iced 2% Milk with Whipped Cream, Starbucks

Fat 39% Carbs 50% Protein 11%
Percent Calories

24 fl oz of iced gingerbread latte with 2% milk and whip, venti (Iced Gingerbread Latte Venti Iced 2% Milk with Whipped Cream, Starbucks) contains 400 Calories. The macronutrient breakdown is 50% carbs, 39% fat, and 11% protein. This is a good source of protein (20% of your Daily Value), calcium (40% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 24 fl oz of iced gingerbread latte with 2% milk and whip, venti

Nutrient Value %DV
Calories 400
Fats 17g 22%
Saturated fats 11g 55%
Trans fats 0.5g
Cholesterol 65mg 22%
Sodium 170mg 7%
Carbs 50g 18%
Net carbs 50g
Fiber 0g 0%
Sugar 48g
Protein 11g
Calcium 400mg 40%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 48g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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