Gingerbread Latte with Soy Milk and Whip, Venti

Starbucks

Fat 32%Carbs 55%Protein 13%
Percent Calories

20 fl oz of gingerbread latte with soy milk and whip, venti (Starbucks) contains 400 Calories. The macronutrient breakdown is 55% carbs, 32% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 20 fl oz of gingerbread latte with soy milk and whip, venti

NutrientValue%DV
Calories400
Fats14g 18%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium170mg 7%
Carbs55g 20%
Net carbs53g
Fiber2g 7%
Sugar49g
Protein13g
Calcium500mg 50%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes