Ice Cream Sundae with Caramel Sauce

The Pickle Barrel

Fat 27% Carbs 71%
Percent Calories

1 Serving of ice cream sundae with caramel sauce (The Pickle Barrel) contains 400 Calories. The macronutrient breakdown is 71% carbs, 27% fat, and 2% protein. This has a moderate calorie density, with 161 Calories per 100g.

Nutrition Facts

For 1 Serving of ice cream sundae with caramel sauce (249g)

Nutrient Value %DV
Calories 400
Fats 12g 15%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 160mg 7%
Carbs 70g 25%
Net carbs 70g
Fiber 0g 0%
Sugar 51g
Protein 2g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 51g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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