Ice Cream Sundae

Perkins Restaurant & Bakery

Fat 57% Carbs 38%
Percent Calories

1 scoop of ice cream sundae (Perkins Restaurant & Bakery) contains 390 Calories. The macronutrient breakdown is 38% carbs, 57% fat, and 5% protein. This has a moderate calorie density, with 229 Calories per 100g.

Nutrition Facts

For 1 scoop of ice cream sundae (170g)

Nutrient Value %DV
Calories 390
Fats 25g 32%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 70mg 3%
Carbs 37g 13%
Net carbs 35g
Fiber 2g 7%
Sugar 24g
Protein 5g
Calcium 100mg 10%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes