Frozen Dairy Dessert, Tin Roof Sundae

Turkey Hill

Fat 25% Carbs 66% Protein 10%
Percent Calories

⅔ cup of frozen dairy dessert, tin roof sundae (Turkey Hill) contains 160 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 10% protein. This is a good source of calcium (29% of your Daily Value).

Nutrition Facts

For ⅔ cup of frozen dairy dessert, tin roof sundae (85g)

Nutrient Value %DV
Calories 160
Fats 5g 6%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 95mg 4%
Carbs 27g 10%
Net carbs 26g
Fiber 0.5g 2%
Sugar 20g
Protein 4g
Calcium 290mg 29%
Iron 1mg 9%
Potassium 170mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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