Ice Cream, Salted Caramel Brownie

Godiva

Fat 53% Carbs 40%
Percent Calories

⅔ cup of ice cream, salted caramel brownie (Godiva) contains 290 Calories. The macronutrient breakdown is 40% carbs, 53% fat, and 7% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For ⅔ cup of ice cream, salted caramel brownie (114g)

Nutrient Value %DV
Calories 290
Fats 17g 22%
Saturated fats 11g 55%
Trans fats 0.5g
Cholesterol 80mg 27%
Sodium 135mg 6%
Carbs 29g 11%
Net carbs 28g
Fiber 1g 4%
Sugar 25g
Protein 5g
Calcium 123mg 12%
Iron 2mg 25%
Potassium 338mg 7%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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