Ice Cream, Pistachio Macaron

Jeni's

Fat 57% Carbs 35%
Percent Calories

⅔ cup of ice cream, pistachio macaron (Jeni's) contains 320 Calories. The macronutrient breakdown is 35% carbs, 57% fat, and 8% protein. This is a good source of potassium (7% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For ⅔ cup of ice cream, pistachio macaron (123g)

Nutrient Value %DV
Calories 320
Fats 22g 28%
Saturated fats 10g 50%
Trans fats 1g
Cholesterol 50mg 17%
Sodium 250mg 11%
Carbs 30g 11%
Net carbs 30g
Fiber 0g 0%
Sugar 24g
Protein 7g
Calcium 181mg 18%
Iron 0mg 0%
Potassium 313mg 7%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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