Ice Cream, Low Fat, Salted Caramel

Buon!

Fat 17% Carbs 63% Protein 20%
Percent Calories

⅔ cup of ice cream, low fat, salted caramel (Buon!) contains 100 Calories. The macronutrient breakdown is 63% carbs, 17% fat, and 20% protein. This is a good source of fiber (18% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For ⅔ cup of ice cream, low fat, salted caramel (103g)

Nutrient Value %DV
Calories 100
Fats 3g 4%
Saturated fats 2g 10%
Trans fats 0.1g
Cholesterol 23mg 8%
Sodium 130mg 6%
Carbs 25g 9%
Net carbs 20g
Fiber 5g 18%
Sugar 5g
Protein 8g
Calcium 250mg 25%
Iron 0.1mg 1%
Potassium 190mg 4%
Vitamin D 0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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