Ice Cream, Gooey Butter Cake

Jeni's

Fat 48% Carbs 46%
Percent Calories

⅔ cup of ice cream, gooey butter cake (Jeni's) contains 360 Calories. The macronutrient breakdown is 46% carbs, 48% fat, and 6% protein. This has a relatively high calorie density, with 290 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, gooey butter cake (124g)

Nutrient Value %DV
Calories 360
Fats 19g 24%
Saturated fats 12g 60%
Trans fats 0.5g
Cholesterol 85mg 28%
Sodium 190mg 8%
Carbs 41g 15%
Net carbs 41g
Fiber 0g 0%
Sugar 35g
Protein 5g
Calcium 136mg 14%
Iron 0mg 0%
Potassium 193mg 4%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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