Gooey Butter Cake Cream Cheese Ice Cream

Clementine's Creamery

Fat 40%Carbs 55%
Percent Calories

⅔ cup of gooey butter cake cream cheese ice cream (Clementine's Creamery) contains 470 Calories. The macronutrient breakdown is 55% carbs, 40% fat, and 4% protein. This has a relatively high calorie density, with 346 Calories per 100g.

Nutrition Facts

For ⅔ cup of gooey butter cake cream cheese ice cream (136g)

NutrientValue%DV
Calories470
Fats20g 26%
Saturated fats13g 65%
Trans fats0g
Cholesterol20mg 7%
Sodium180mg 8%
Carbs62g 23%
Net carbs62g
Fiber0g 0%
Sugar57g
Protein5g
Calcium19mg 2%
Iron0mg 0%
Potassium13mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar57g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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