Ice Cream, Chocolate Peanut Butter Swirl

Byrne Dairy

Fat 52% Carbs 41%
Percent Calories

⅔ cup of ice cream, chocolate peanut butter swirl (Byrne Dairy) contains 230 Calories. The macronutrient breakdown is 41% carbs, 52% fat, and 7% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For ⅔ cup of ice cream, chocolate peanut butter swirl (92g)

Nutrient Value %DV
Calories 230
Fats 13g 17%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 85mg 4%
Carbs 23g 8%
Net carbs 22g
Fiber 1g 4%
Sugar 20g
Protein 4g
Calcium 158mg 16%
Iron 0mg 0%
Potassium 176mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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