Hungarian Homemade Noodles, Lasagne

Greenfield Noodle & Specialty

Carbs 73% Protein 18%
Percent Calories

55 g dry of hungarian homemade noodles, lasagne (Greenfield Noodle & Specialty) contains 200 Calories. The macronutrient breakdown is 73% carbs, 9% fat, and 18% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 55 g dry of hungarian homemade noodles, lasagne (55g)

Nutrient Value %DV
Calories 200
Fats 2g 3%
Saturated fats 0.5g 3%
Trans fats 1g
Cholesterol 30mg 10%
Sodium 25mg 1%
Carbs 37g 13%
Net carbs 35g
Fiber 2g 7%
Sugar 2g
Protein 9g
Calcium 0mg 0%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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