Spinach Lasagna

Ingredients

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  3 cup or 768g

• Ricotta cheese

  Part skim milk

  15 oz or 425g

• Mozzarella cheese

  Part skim milk

  2 cup, shredded or 224g

• Spinach

  Frozen, chopped or leaf, unprepared

  2 cup or 312g

• Basil

  Fresh

  ½ cup leaves, whole or 12g

• Parmesan cheese

  Shredded

  ⅓ cup or 27g

• Lasagna Noodles

  Great Value

  12 oz or 340g

Directions

1. Preheat the oven to 350°F. Cook the lasagna noodles according to package instructions and set aside.
2. In an 8x8-inch or 9x9-inch baking pan, spread 1/4 of the marinara sauce evenly across the bottom. Layer 1/3 of the lasagna noodles, half of the ricotta cheese, 1/3 of the mozzarella, half of the spinach, and 1/3 of the basil. Repeat with a second layer of marinara, noodles, ricotta, mozzarella, spinach, and basil. Finish with a final layer of marinara, noodles, marinara, and mozzarella.
3. Cover the pan with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and begins to brown.
4. Remove from the oven and let it cool on a rack. Sprinkle with Parmesan cheese and the remaining fresh basil before serving warm.

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