Pressure Cooker Sloppy Lasanga

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  1 large or 150g

• Thyme

  Fresh

  1 tsp or 0.8g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Carrots

  Raw

  ¾ cup chopped or 96g

• Celery

  Raw

  ⅓ cup chopped or 34g

• Garlic

  Raw

  3 cloves, minced or 9g

• Tomatoes

  Crushed, canned

  2 can (15 oz) or 850g

• Salt

  Table

  1 tsp or 6g

• Lasagna Noodles

  Great Value

  9 oz or 255g

• Ricotta cheese

  Part skim milk

  ⅓ cup or 82g

• Mozzarella cheese

  Part skim milk

  ⅓ cup, shredded or 37g

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

Directions

1. Select the browning function and add half of the butter and olive oil to the pressure cooker. Once the butter has melted, add the onion, thyme, oregano, salt, and pepper. Stir occasionally until the onion softens, then add the carrot and celery.
2. Push the contents to the side of the cooker. Add the beef and garlic, stirring to break up the meat. Sauté until the beef is browned on one side and the juices evaporate, about 5 minutes. Add the crushed tomatoes.
3. Close and lock the lid of the pressure cooker. Cook on high pressure for 18 minutes. Turn off the cooker and use a quick pressure release. Once the valve drops, carefully remove the lid. Remove herb stems and stir in the remaining butter until melted.
4. Add salt and lasagna noodles to the sauce in the pot. Pour in about 1 cup of water to cover the pasta. Ensure the pasta is submerged.
5. Close and lock the lid of the pressure cooker. Cook on low pressure for 5 minutes, or half the cooking time indicated on the pasta package.
6. Turn off the cooker and use a quick pressure release. Once the valve drops, remove the lid. If needed, cook on simmer until the noodles are tender.
7. Transfer the lasagna to a large serving dish. Dollop with ricotta and sprinkle mozzarella over the top. Stir and let stand uncovered for 2 minutes before serving.

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