Hot Mixed Salad in Vinegar Brine
Cracovia
1 serving of hot mixed salad in vinegar brine (Cracovia) contains 2 Calories. The macronutrient breakdown is 89% carbs, 0.4% fat, and 10% protein. This is a good source of vitamin a (74% of your Daily Value) and vitamin c (32% of your Daily Value).
Nutrition Facts
For 1 serving of hot mixed salad in vinegar brine (100g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2 | |
| Fats | 0g | 0% |
| Saturated fats | 0.1g | 0.3% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 570mg | 25% |
| Carbs | 10g | 4% |
| Net carbs | 8g | |
| Fiber | 2g | 7% |
| Sugar | 5g | |
| Protein | 1g | |
| Calcium | 36mg | 4% |
| Iron | 0.4mg | 5% |
| Potassium | 213mg | 5% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 664μg | 74% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 29mg | 32% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.1g | 0.3% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Caper Berries in Vinegar Brine in Vinegar Brine, Victoria- Grape Leaves in Vinegar Brine in Vinegar Brine, Peloponnese
- Imported Grape Leaves, in Vinegar Brine in Vinegar Brine, Krinos
- Imported Kalamata Olives in Vinegar Brine in Vinegar Brine, Krinos
- Pepperoncini, Imported, in Vinegar Brine Imported, in Vinegar Brine, Krinos
- Greek Black Olives, in Vinegar Brine and Olive Oil in Vinegar Brine and Olive Oil, Krinos
