Hot Cake Combo with Eggs and Bacon

Ruby's Diner

Fat 50% Carbs 33% Protein 17%
Percent Calories

1 svg of hot cake combo with eggs and bacon (Ruby's Diner) contains 756 Calories. The macronutrient breakdown is 33% carbs, 50% fat, and 17% protein. This is a good source of protein (57% of your Daily Value), calcium (27% of your Daily Value), and vitamin a (27% of your Daily Value).

Nutrition Facts

For 1 svg of hot cake combo with eggs and bacon (342g)

Nutrient Value %DV
Calories 756
Fats 42g 54%
Saturated fats 14g 70%
Trans fats
Cholesterol 577mg 192%
Sodium 1925mg 84%
Carbs 62g 23%
Net carbs 60g
Fiber 2g 7%
Sugar
Protein 32g
Calcium 270mg 27%
Iron 2mg 31%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 243μg 27%
Vitamin B12
Vitamin B6
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 13g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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