Homemade Ice Cream

Homemade Brand

Fat 43%Carbs 48%
Percent Calories

⅔ cup of homemade ice cream (Homemade Brand) contains 230 Calories. The macronutrient breakdown is 48% carbs, 43% fat, and 9% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For ⅔ cup of homemade ice cream (110g)

NutrientValue%DV
Calories230
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol55mg 18%
Sodium75mg 3%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar27g
Protein5g
Calcium160mg 16%
Iron0mg 0%
Potassium280mg 6%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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