Hokkaido Milk Flavor Baked Wheat Cake Pastry Roll

D-Plus

Fat 38% Carbs 52% Protein 10%
Percent Calories

1 piece of hokkaido milk flavor baked wheat cake pastry roll (D-Plus) contains 280 Calories. The macronutrient breakdown is 52% carbs, 38% fat, and 10% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For 1 piece of hokkaido milk flavor baked wheat cake pastry roll (80g)

Nutrient Value %DV
Calories 280
Fats 12g 15%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 150mg 7%
Carbs 37g 13%
Net carbs 36g
Fiber 1g 4%
Sugar 10g
Protein 7g
Calcium 24mg 2%
Iron 0.4mg 5%
Potassium 105mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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