High Protein Mug Cake, Birthday Cake

Rice Cakes

Fat 20%Carbs 58%Protein 22%
Percent Calories

½ cup of high protein mug cake, birthday cake (Rice Cakes) contains 180 Calories. The macronutrient breakdown is 58% carbs, 20% fat, and 22% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For ½ cup of high protein mug cake, birthday cake (55g)

NutrientValue%DV
Calories180
Fats5g 6%
Saturated fats5g 23%
Trans fats0g
Cholesterol15mg 5%
Sodium380mg 17%
Carbs32g 12%
Net carbs29g
Fiber3g 11%
Sugar2g
Protein12g
Calcium50mg 5%
Iron2mg 25%
Potassium85mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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