Cinnamon Banana Mug Cake

Cinnamon Banana Mug Cake
Fat 57%Carbs 25%Protein 18%
Percent Calories

1 serving of cinnamon banana mug cake contains 305 Calories. The macronutrient breakdown is 25% carbs, 57% fat, and 18% protein. This is a good source of protein (25% of your Daily Value) and fiber (18% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes
Cook Time
2 minutes

Ingredients

Directions

  1. Spray a mug with non-stick spray.
  2. Combine all ingredients together in a bowl.
  3. Add to mug.
  4. Microwave for about 2 minutes or until a toothpick comes out clean. Enjoy!

Nutrition Facts

For 1 serving of cinnamon banana mug cake (138g)

NutrientValue%DV
Calories305
Fats20g 26%
Saturated fats3g 13%
Trans fats0g
Cholesterol186mg 62%
Sodium227mg 10%
Carbs19g 7%
Net carbs14g
Fiber5g 18%
Sugar8g
Protein14g
Calcium124mg 12%
Iron2mg 20%
Potassium276mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene14μg
Beta carotene16μg
Caffeine0mg
Choline153mg 28%
Copper0.1mg 9%
Fluoride2μg
Folate (B9)35μg 9%
Lycopene0.2μg
Magnesium22mg 5%
Manganese0.4mg 17%
Niacin0.4mg 3%
Pantothenic acid1mg 19%
Phosphorus112mg 16%
Retinol80μg
Riboflavin (B2)0.3mg 21%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU310IU
Vitamin A82μg 9%
Vitamin B120.4μg 18%
Vitamin B60.3mg 22%
Vitamin C5mg 6%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar8g
Sucrose1g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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