Herbed Gnocchi and Mushrooms

Ingredients

• Gnocchi

  Sainsbury's

  8 oz or 227g

• Butter

  Unsalted

  4 tbsp or 57g

• Mushrooms

  White, raw

  ¼ lb or 113g

• Garlic

  Raw

  2 cloves, minced or 6g

• White wine

  Alcoholic beverage, table

  4 fl oz or 118g

• Basil

  Fresh

  ½ cup leaves, whole or 12g

• Lemon juice

  Raw

  ½ lemon yields or 24g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parmesan cheese

  Shredded

  ½ oz or 14g

Directions

1. Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions, then drain and set aside.
2. In a large frying pan over medium heat, melt 2 tablespoons of butter. Add the mushrooms, season with salt and pepper, and cook, stirring occasionally, until softened and lightly browned, about 4 to 5 minutes. Add the garlic and cook until fragrant, about 1 minute.
3. Pour in the wine to deglaze the pan, scraping up any browned bits. Cook until the wine is reduced by half. Add the remaining butter, gnocchi, basil, and lemon juice. Stir to coat everything well and cook until heated through, about 1 to 2 minutes. Serve immediately, topped with Parmesan cheese if desired.

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