Herbed Chicken with Roasted Vegetables Soup

Select Soups - Campbell's

Carbs 62%Protein 33%
Percent Calories

1 cup of herbed chicken with roasted vegetables soup (Select Soups - Campbell's) contains 100 Calories. The macronutrient breakdown is 62% carbs, 5% fat, and 33% protein. This is a good source of vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 cup of herbed chicken with roasted vegetables soup (264g)

NutrientValue%DV
Calories100
Fats0.5g 1%
Saturated fats0.5g 2%
Trans fats
Cholesterol15mg 5%
Sodium890mg 39%
Carbs15g 5%
Net carbs13g
Fiber2g 7%
Sugar
Protein8g
Calcium20mg 2%
Iron0.1mg 1%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A270μg 30%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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