Herb Butter Steak with Bacon Roasted Brussels Sprouts

Snap Kitchen

Fat 48%Carbs 20%Protein 32%
Percent Calories

1 container of herb butter steak with bacon roasted brussels sprouts (Snap Kitchen) contains 470 Calories. The macronutrient breakdown is 20% carbs, 48% fat, and 32% protein. This is a good source of protein (70% of your Daily Value), fiber (21% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 container of herb butter steak with bacon roasted brussels sprouts (244g)

NutrientValue%DV
Calories470
Fats26g 33%
Saturated fats9g 45%
Trans fats0g
Cholesterol115mg 38%
Sodium690mg 30%
Carbs25g 9%
Net carbs19g
Fiber6g 21%
Sugar11g
Protein39g
Calcium87mg 9%
Iron6mg 75%
Potassium1184mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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