Herb Butter Steak with Bacon Roasted Brussels Sprouts

Snap Kitchen

Fat 48% Carbs 20% Protein 32%
Percent Calories

1 container of herb butter steak with bacon roasted brussels sprouts (Snap Kitchen) contains 470 Calories. The macronutrient breakdown is 20% carbs, 48% fat, and 32% protein. This is a good source of protein (70% of your Daily Value), fiber (21% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 container of herb butter steak with bacon roasted brussels sprouts (244g)

Nutrient Value %DV
Calories 470
Fats 26g 33%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 690mg 30%
Carbs 25g 9%
Net carbs 19g
Fiber 6g 21%
Sugar 11g
Protein 39g
Calcium 87mg 9%
Iron 6mg 75%
Potassium 1184mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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