Heat & Eat Garlic Herb Butter Salmon

Home Chef

Fat 52% Carbs 24% Protein 24%
Percent Calories

1 container of heat & eat garlic herb butter salmon (Home Chef) contains 410 Calories. The macronutrient breakdown is 24% carbs, 52% fat, and 24% protein. This is a good source of protein (46% of your Daily Value), vitamin d (87% of your Daily Value), and potassium (24% of your Daily Value).

Nutrition Facts

For 1 container of heat & eat garlic herb butter salmon (312g)

Nutrient Value %DV
Calories 410
Fats 25g 32%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 105mg 35%
Sodium 1080mg 47%
Carbs 26g 9%
Net carbs 24g
Fiber 2g 7%
Sugar 5g
Protein 26g
Calcium 90mg 9%
Iron 3mg 38%
Potassium 1110mg 24%
Vitamin D 13μg 87%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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