Heat & Eat Garlic Herb Butter Salmon

Home Chef

Fat 52%Carbs 24%Protein 24%
Percent Calories

1 container of heat & eat garlic herb butter salmon (Home Chef) contains 410 Calories. The macronutrient breakdown is 24% carbs, 52% fat, and 24% protein. This is a good source of protein (46% of your Daily Value), vitamin d (87% of your Daily Value), and potassium (24% of your Daily Value).

Nutrition Facts

For 1 container of heat & eat garlic herb butter salmon (312g)

NutrientValue%DV
Calories410
Fats25g 32%
Saturated fats14g 70%
Trans fats0g
Cholesterol105mg 35%
Sodium1080mg 47%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar5g
Protein26g
Calcium90mg 9%
Iron3mg 38%
Potassium1110mg 24%
Vitamin D13μg 87%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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