Healthy Sugar-Free Fudgy Dark Chocolate Brownies

Ingredients

• Wheat flour

  Whole-grain

  90g

• sugar free choc

  avalanche

  60 Grams or 500g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ¼ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Coconut oil

  1 tbsp or 14g

• Egg white

  Raw, fresh eggs

  2 egg white (separated from yolk) or 80g

• Vanilla extract

  1 tsp or 4g

• Stevia Sweetener

  Tesco

  1 ¼ tsp or 1g

• Plain Non-Fat Greek Yogurt

  Chobani, Inc.

  60g

• unsweetend almond milk

  vanilla breeze

  180 Ml or 72g

Directions

1. Preheat the oven to 300°F, and lightly coat an 8”-square baking pan with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the butter, egg whites, vanilla, and vanilla stevia. Stir in the Greek yogurt, mixing until no large lumps remain. Stir in the milk. Add in the flour mixture, stirring just until incorporated.
3. Spread the batter into the prepared pan. Bake at 300°F for 13-16 minutes. Cool completely to room temperature in the pan, and let the brownies sit for at least 6 hours at room temperature for the fudgiest texture before serving.
4. When the brownies are done, the center part of the pan may still look slightly glossy and underdone. That’s okay! It’ll continue to cook through as the pan cools on the counter and as the brownies set for 6 hours.

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