Dark Chocolate Brownie Bites

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Butter

  Unsalted

  2 cup or 454g

• Semisweet chocolate

  Candies

  1 cup chips (6 oz package) or 168g

• Cocoa

  Dry powder, unsweetened

  8 tbsp or 43g

• Sugar

  White, granulated sugar

  4 cup or 800g

• Vanilla extract

  2 tbsp or 26g

• Egg

  Whole, fresh eggs

  6 large or 300g

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Dark Chocolate Chips

  Nestle

  6 oz or 170g

Directions

1. Preheat the oven to 350 degrees F. Grease an 18x13-inch pan (half sheet pan) with cooking spray
2. In a medium-large saucepan, heat the butter and unsweetened chocolate over low heat, whisking occasionally, until smooth and melted. Sprinkle in the cocoa powder and whisk to combine. Remove the pan from the heat and allow to cool for about 5 minutes.
3. Stir the sugar and vanilla into the chocolate mixture until just combined. One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined.
4. Pour the batter (it will be very thick) into the prepared pan, spreading to even out the top. Bake for 30 minutes, then check the brownies with a toothpick. If they are overly gooey/messy, return to the oven for 5 to 10 more minutes (just be careful not to burn the edges). Allow to cool completely, then cut into small squares.

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