Keto Avocado Brownies

Ingredients

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

• Vanilla extract

  ½ tsp or 2g

• Cocoa

  Dry powder, unsweetened

  ¼ cup or 22g

• Stevia Sweetener

  Tesco

  1 tsp or 1g

• Coconut oil

  3 tbsp or 41g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Semisweet chocolate

  Candies

  ⅔ cup chips (6 oz package) or 112g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¾ cup or 90g

• Baking soda

  Leavening agents

  ¼ tsp or 1g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Walnuts

  Nuts, english

  ¼ cup, chopped or 29g

• Salt

  Table

  ¼ tsp or 2g

• Baking Blend Sugar Substitute (Erythritol)

  Truvia

  1 ½ oz or 43g

Directions

1. Preheat oven to 350 degrees F and prepare a baking pan with parchment; set aside.
2. Peel the avocado and place in a food processor. Process until smooth.
3. Add each ingredients one at a time and process for a few seconds until all of the ingredients (excluding dry) have been added to the processor.
4. Combine dry ingredients in a seperate bowl, whisk together. Add to the food processor and mix until combined,
5. Pour into prepare pan and bake for about 35 minutes. Enjoy!
6. Recipe inspired by: https://www.mypcoskitchen.com/keto-avocado-brownies-2/

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• Paleo & Keto Chocolate Pudding