Hazelnut Toffee And Caramel 72% Cocoa Dark Chocolates

Endangered Species

Fat 61% Carbs 34%
Percent Calories

½ bar of hazelnut toffee and caramel 72% cocoa dark chocolates (Endangered Species) contains 250 Calories. The macronutrient breakdown is 34% carbs, 61% fat, and 5% protein. This is a good source of fiber (18% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For ½ bar of hazelnut toffee and caramel 72% cocoa dark chocolates (43g)

Nutrient Value %DV
Calories 250
Fats 17g 22%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 10mg 0.4%
Carbs 21g 8%
Net carbs 16g
Fiber 5g 18%
Sugar 12g
Protein 3g
Calcium 30mg 3%
Iron 2mg 22%
Potassium 300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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