Hawaiian Sea Salt With Cracked Black Pepper Pork Tenderloin

Prairie Fresh

Fat 45%Protein 54%
Percent Calories

4 oz of hawaiian sea salt with cracked black pepper pork tenderloin (Prairie Fresh) contains 150 Calories. The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 4 oz of hawaiian sea salt with cracked black pepper pork tenderloin (112g)

NutrientValue%DV
Calories150
Fats7g 9%
Saturated fats3g 13%
Trans fats
Cholesterol60mg 20%
Sodium680mg 30%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber
Sugar
Protein19g
Calcium
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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