Hatch Chile Mac & Cheese

Blount's Family Kitchen

Fat 39% Carbs 43% Protein 17%
Percent Calories

1 cup of hatch chile mac & cheese (Blount's Family Kitchen) contains 340 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 17% protein. This is a good source of protein (27% of your Daily Value) and calcium (29% of your Daily Value).

Nutrition Facts

For 1 cup of hatch chile mac & cheese (245g)

Nutrient Value %DV
Calories 340
Fats 15g 19%
Saturated fats 9g 45%
Trans fats 0.5g
Cholesterol 50mg 17%
Sodium 960mg 42%
Carbs 37g 13%
Net carbs 35g
Fiber 2g 7%
Sugar 5g
Protein 15g
Calcium 290mg 29%
Iron 2mg 21%
Potassium 270mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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