Handmade Stromboli Pepperoni & Cheese

Taste of Italy

Fat 42% Carbs 41% Protein 17%
Percent Calories

6 oz of handmade stromboli pepperoni & cheese (Taste of Italy) contains 500 Calories. The macronutrient breakdown is 41% carbs, 42% fat, and 17% protein. This is a good source of protein (38% of your Daily Value) and calcium (31% of your Daily Value).

Nutrition Facts

For 6 oz of handmade stromboli pepperoni & cheese (170g)

Nutrient Value %DV
Calories 500
Fats 23g 29%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 1310mg 57%
Carbs 50g 18%
Net carbs 48g
Fiber 2g 7%
Sugar 1g
Protein 21g
Calcium 310mg 31%
Iron 3mg 38%
Potassium 125mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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