Hamburger Soup

Ingredients

• Ground beef

  90% lean meat / 10% fat, patty, cooked, pan-broiled

  16 oz or 454g

• Celery

  Cooked, boiled, drained, without salt

  2 cup, diced or 300g

• Tomato paste

  Canned, without salt added

  1 can (6 oz) or 170g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  794g

• Onions

  Raw

  1 medium or 110g

• Corn

  Sweet, yellow, frozen, kernels cut off cob, unprepared

  1 package or 284g

• Potato

  Flesh and skin, raw

  2 Potato medium or 426g

• Beef broth or bouillon canned soup

  Ready-to-serve

  1 ½ container 32 oz or 1.44kg

Directions

1. Dice the onions and the potatoes. The potatoes should be peeled and diced into roughly 1/2 inch cubes.
2. Cook the onions at the bottom of your soup pot. When the onion is translucent, brown the ground beef and season with salt and pepper.
3. When the beef is browned, add in the can of diced tomatoes (undrained) and the tomato paste. Stir until the tomato sauce is mixed in consistently on medium heat. And leave to simmer.
4. Once the soup is simmering, add in the corn, celery, and potatoes.
5. Simmer for 30 minutes over medium heat, then serve

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