Halibut

Fish, greenland, cooked, dry heat

Fat 68%Protein 32%
Percent Calories

½ fillet of halibut (Fish, greenland, cooked, dry heat) contains 380 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (52% of your Daily Value), potassium (12% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For ½ fillet of halibut (159g)

NutrientValue%DV
Calories380
Fats28g 36%
Saturated fats5g 25%
Trans fats
Cholesterol94mg 31%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium6mg 1%
Iron1mg 17%
Potassium547mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium52mg 12%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.5mg 9%
Phosphorus334mg 48%
Retinol29μg
Riboflavin (B2)0.2mg 13%
Selenium74μg 135%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU95IU
Vitamin A29μg 3%
Vitamin B122μg 64%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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