Halibut

Fish, greenland, raw

Fat 68%Protein 32%
Percent Calories

1 oz of halibut (Fish, greenland, raw) contains 53 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of vitamin d (52% of your Daily Value).

Nutrition Facts

For 1 oz of halibut (28g)

NutrientValue%DV
Calories53
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol13mg 4%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium1mg 0.1%
Iron0.2mg 2%
Potassium76mg 2%
Vitamin D8μg 52%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 1%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.1%
Niacin0.4mg 3%
Pantothenic acid0.1mg 1%
Phosphorus46mg 7%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 12%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU311IU
Vitamin D2
Vitamin D38μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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