Halibut

Fish, atlantic and pacific, raw

Halibut
Fat 14% Protein 86%
Percent Calories

16 oz of halibut (Fish, atlantic and pacific, raw) contains 413 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This has a relatively low calorie density, with 91 Calories per 100g.

Nutrition Facts

For 16 oz of halibut (454g)

Nutrient Value %DV
Calories 413
Fats 6g 8%
Saturated fats 1g 7%
Trans fats
Cholesterol 222mg 74%
Sodium 308mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 84g
Calcium 32mg 3%
Iron 1mg 9%
Potassium 1973mg 42%
Vitamin D 21μg 142%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 280mg 51%
Copper 0.1mg 12%
Fluoride
Folate (B9) 54μg 14%
Lycopene 0μg
Magnesium 104mg 25%
Manganese 0mg 2%
Niacin 30mg 185%
Pantothenic acid 2mg 31%
Phosphorus 1070mg 153%
Retinol 91μg
Riboflavin (B2) 0.1mg 10%
Selenium 207μg 376%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 304IU
Vitamin A 91μg 10%
Vitamin B12 5μg 208%
Vitamin B6 2mg 191%
Vitamin C 0mg 0%
Vitamin D IU 862IU
Vitamin D2
Vitamin D3 21μg
Vitamin E 3mg 18%
Vitamin K 0μg 0%
Zinc 2mg 15%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 10g
Cystine 1g
Glutamic acid 14g
Glycine 5g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 3g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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