Half-Gallon Soups, Pasta Fagioli

Olive Garden

Fat 34% Carbs 45% Protein 21%
Percent Calories

6 servings of half-gallon soups, pasta fagioli (Olive Garden) contains 1170 Calories. The macronutrient breakdown is 45% carbs, 34% fat, and 21% protein. This is a good source of protein (111% of your Daily Value) and fiber (86% of your Daily Value).

Nutrition Facts

For 6 servings of half-gallon soups, pasta fagioli

Nutrient Value %DV
Calories 1170
Fats 44g 56%
Saturated fats 17g 85%
Trans fats 2g
Cholesterol 140mg 47%
Sodium 5690mg 247%
Carbs 131g 48%
Net carbs 107g
Fiber 24g 86%
Sugar 29g
Protein 62g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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