Half-Gallon Soups, Broccoli-Parmesan

Olive Garden

Fat 48% Carbs 40% Protein 12%
Percent Calories

6 servings of half-gallon soups, broccoli-parmesan (Olive Garden) contains 2010 Calories. The macronutrient breakdown is 40% carbs, 48% fat, and 12% protein. This is a good source of protein (105% of your Daily Value) and fiber (68% of your Daily Value).

Nutrition Facts

For 6 servings of half-gallon soups, broccoli-parmesan

Nutrient Value %DV
Calories 2010
Fats 109g 140%
Saturated fats 49g 245%
Trans fats 2g
Cholesterol 205mg 68%
Sodium 15380mg 669%
Carbs 203g 74%
Net carbs 184g
Fiber 19g 68%
Sugar 36g
Protein 59g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 49g 245%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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