Ground turkey, fat free, raw

Fat 16%Protein 84%
Percent Calories

1 patty (cooked from 4 oz raw) of ground turkey, fat free, raw contains 95 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (36% of your Daily Value) and vitamin b6 (56% of your Daily Value).

Nutrition Facts

For 1 patty (cooked from 4 oz raw) of ground turkey, fat free, raw (85g)

NutrientValue%DV
Calories95
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol47mg 16%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium3mg 0.3%
Iron1mg 8%
Potassium251mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin8mg 52%
Pantothenic acid
Phosphorus193mg 28%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B120.4μg 18%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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