Ground turkey, fat free, pan-broiled crumbles

Fat 16% Protein 84%
Percent Calories

3 oz of ground turkey, fat free, pan-broiled crumbles contains 128 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (48% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (71% of your Daily Value).

Nutrition Facts

For 3 oz of ground turkey, fat free, pan-broiled crumbles (85g)

Nutrient Value %DV
Calories 128
Fats 2g 3%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 52mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 27g
Calcium 5mg 1%
Iron 1mg 11%
Potassium 303mg 6%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 30mg 7%
Manganese
Niacin 11mg 67%
Pantothenic acid
Phosphorus 247mg 35%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 26IU
Vitamin A 8μg 1%
Vitamin B12 1μg 25%
Vitamin B6 1mg 71%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 2mg 17%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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