Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

⅝ lb of ground turkey (Poultry food products, raw) contains 420 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For ⅝ lb of ground turkey (284g)

NutrientValue%DV
Calories420
Fats22g 28%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol196mg 65%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium54mg 5%
Iron3mg 39%
Potassium672mg 14%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline144mg 26%
Copper0.3mg 30%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium65mg 16%
Manganese0mg 1%
Niacin19mg 119%
Pantothenic acid3mg 56%
Phosphorus567mg 81%
Retinol57μg
Riboflavin (B2)0.4mg 34%
Selenium62μg 113%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU187IU
Vitamin A57μg 6%
Vitamin B123μg 118%
Vitamin B62mg 123%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 30.4g
Total omega 65g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.5g
Isoleucine2g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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