Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

260 grams of ground turkey (Poultry food products, raw) contains 385 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 260 grams of ground turkey

NutrientValue%DV
Calories385
Fats20g 26%
Saturated fats5g 26%
Trans fats0.3g
Cholesterol179mg 60%
Sodium151mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium49mg 5%
Iron3mg 35%
Potassium616mg 13%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline132mg 24%
Copper0.2mg 28%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium60mg 14%
Manganese0mg 1%
Niacin18mg 109%
Pantothenic acid3mg 52%
Phosphorus520mg 74%
Retinol52μg
Riboflavin (B2)0.4mg 31%
Selenium57μg 104%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU172IU
Vitamin A52μg 6%
Vitamin B123μg 108%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc6mg 56%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline0.4g
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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