Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

½ lb of ground turkey (Poultry food products, raw) contains 336 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For ½ lb of ground turkey (227g)

NutrientValue%DV
Calories336
Fats17g 22%
Saturated fats5g 23%
Trans fats0.2g
Cholesterol156mg 52%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium43mg 4%
Iron2mg 31%
Potassium538mg 11%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline115mg 21%
Copper0.2mg 24%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin15mg 95%
Pantothenic acid2mg 45%
Phosphorus454mg 65%
Retinol45μg
Riboflavin (B2)0.4mg 27%
Selenium50μg 90%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU150IU
Vitamin A45μg 5%
Vitamin B122μg 95%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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