Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

200 grams of ground turkey (Poultry food products, raw) contains 296 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 200 grams of ground turkey

NutrientValue%DV
Calories296
Fats15g 20%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol138mg 46%
Sodium116mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium38mg 4%
Iron2mg 27%
Potassium474mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline102mg 18%
Copper0.2mg 21%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin13mg 84%
Pantothenic acid2mg 40%
Phosphorus400mg 57%
Retinol40μg
Riboflavin (B2)0.3mg 24%
Selenium44μg 80%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU132IU
Vitamin A40μg 4%
Vitamin B122μg 83%
Vitamin B61mg 87%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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