Ground turkey

Poultry food products, raw

Ground turkey
Fat 47% Protein 53%
Percent Calories

⅜ lb of ground turkey (Poultry food products, raw) contains 269 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For ⅜ lb of ground turkey (181g)

Nutrient Value %DV
Calories 269
Fats 14g 18%
Saturated fats 4g 18%
Trans fats 0.2g
Cholesterol 125mg 42%
Sodium 105mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 36g
Calcium 34mg 3%
Iron 2mg 25%
Potassium 430mg 9%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 92mg 17%
Copper 0.2mg 19%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 42mg 10%
Manganese 0mg 1%
Niacin 12mg 76%
Pantothenic acid 2mg 36%
Phosphorus 363mg 52%
Retinol 36μg
Riboflavin (B2) 0.3mg 22%
Selenium 40μg 72%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 120IU
Vitamin A 36μg 4%
Vitamin B12 2μg 76%
Vitamin B6 1mg 79%
Vitamin C 0mg 0%
Vitamin D IU 25IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 4mg 39%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 5g
Polyunsaturated fats 4g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline 0.3g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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