Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

165 grams of ground turkey (Poultry food products, raw) contains 244 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 165 grams of ground turkey

NutrientValue%DV
Calories244
Fats13g 16%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol114mg 38%
Sodium96mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium31mg 3%
Iron2mg 22%
Potassium391mg 8%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline84mg 15%
Copper0.2mg 18%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 1%
Niacin11mg 69%
Pantothenic acid2mg 33%
Phosphorus330mg 47%
Retinol33μg
Riboflavin (B2)0.3mg 20%
Selenium36μg 66%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU109IU
Vitamin A33μg 4%
Vitamin B122μg 69%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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