Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

150 grams of ground turkey (Poultry food products, raw) contains 222 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 150 grams of ground turkey

NutrientValue%DV
Calories222
Fats11g 15%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol104mg 35%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium28mg 3%
Iron2mg 20%
Potassium355mg 8%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper0.1mg 16%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium35mg 8%
Manganese0mg 1%
Niacin10mg 63%
Pantothenic acid1mg 30%
Phosphorus300mg 43%
Retinol30μg
Riboflavin (B2)0.2mg 18%
Selenium33μg 60%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU99IU
Vitamin A30μg 3%
Vitamin B122μg 63%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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