Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

40 oz of ground turkey (Poultry food products, raw) contains 1687 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 40 oz of ground turkey (1.14kg)

NutrientValue%DV
Calories1687
Fats87g 112%
Saturated fats23g 115%
Trans fats1g
Cholesterol787mg 262%
Sodium661mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein224g
Calcium217mg 22%
Iron12mg 155%
Potassium2702mg 57%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline579mg 105%
Copper1mg 122%
Fluoride
Folate (B9)80μg 20%
Lycopene0μg
Magnesium262mg 62%
Manganese0.1mg 4%
Niacin77mg 480%
Pantothenic acid11mg 226%
Phosphorus2280mg 326%
Retinol228μg
Riboflavin (B2)2mg 137%
Selenium250μg 454%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU752IU
Vitamin A228μg 25%
Vitamin B1211μg 475%
Vitamin B66mg 495%
Vitamin C0mg 0%
Vitamin D IU160IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc27mg 244%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats30g
Polyunsaturated fats25g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 622g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine14g
Arginine16g
Aspartic acid22g
Cystine2g
Glutamic acid36g
Glycine12g
Histidine7g
Hydroxyproline2g
Isoleucine10g
Leucine18g
Lysine20g
Methionine7g
Phenylalanine9g
Proline10g
Serine10g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine10g

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