Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

⁵⁄₁₆ lb of ground turkey (Poultry food products, raw) contains 210 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For ⁵⁄₁₆ lb of ground turkey (142g)

NutrientValue%DV
Calories210
Fats11g 14%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol98mg 33%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium27mg 3%
Iron2mg 19%
Potassium336mg 7%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline72mg 13%
Copper0.1mg 15%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 0.5%
Niacin10mg 60%
Pantothenic acid1mg 28%
Phosphorus284mg 41%
Retinol28μg
Riboflavin (B2)0.2mg 17%
Selenium31μg 56%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU94IU
Vitamin A28μg 3%
Vitamin B121μg 59%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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