Ground turkey

Poultry food products, raw

Ground turkey
Fat 47% Protein 53%
Percent Calories

⁵⁄₁₆ lb of ground turkey (Poultry food products, raw) contains 210 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For ⁵⁄₁₆ lb of ground turkey (142g)

Nutrient Value %DV
Calories 210
Fats 11g 14%
Saturated fats 3g 14%
Trans fats 0.1g
Cholesterol 98mg 33%
Sodium 82mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 28g
Calcium 27mg 3%
Iron 2mg 19%
Potassium 336mg 7%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 72mg 13%
Copper 0.1mg 15%
Fluoride
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 33mg 8%
Manganese 0mg 0.5%
Niacin 10mg 60%
Pantothenic acid 1mg 28%
Phosphorus 284mg 41%
Retinol 28μg
Riboflavin (B2) 0.2mg 17%
Selenium 31μg 56%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 94IU
Vitamin A 28μg 3%
Vitamin B12 1μg 59%
Vitamin B6 1mg 61%
Vitamin C 0mg 0%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 3mg 30%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline 0.2g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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